Description

INGREDIENTS: Vine Fruits (31%) (Sultanas, Raisins, Currants), Crushed Apple (Apples, Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride)), Gluten Free Flour (7%) (Flour Blend (Rice, Potato, Tapioca), Stabilizer: Xanthan Gum), Gluten Free Vegetable Suet (7%) (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Dried Apricots (Chopped Apricots, Rice Flour), Brentwood Brewery Gluten Free Chockwork Orange Beer (5%), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Diced Figs (Figs, Rice Flour), Ginger Crush (Ginger, Sugar, Water), Pitted Prunes, Brandy (3%), Muscovado Sugar (Sugar, Molasses), Chopped Dates (Dates, Rice Flour), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Orange Juice From Concentrate, Lemon Juice From Concentrate, Ground Chia Seeds, Ground Flax Seeds, Mixed Spice, Ground Ginger, Orange Zest, Lemon Zest, Ground Cinnamon, Ground Nutmeg

Reheat Instructions

To Microwave:  These reheat instructions are guidelines only as all microwaves vary.

Place film sealed pudding into a microwave and heat on full power for 3 minutes (800w).

To Steam or Boil:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 1.5 hours.

Serving – Once cooked, remove film lid and silicon disc.  Invert basin onto plate and allow to stand for 2 minutes before turning out.

Once opened, reseal with cling film, store in a refrigerator and eat within 7 days.

Nutritional information