Description

Ingredients

Partially Inverted Sugar Syrup, Glucose Syrup (Preservative SULPHUR DIOXIDE); Sugar; Salted Butter (MILK), Salt); Sweetened Condensed Milk (MILK, Sugar); Modified Corn Starch, Salt, Stabiliser: Pectin, Emulsifier: SOYA LECITHIN; Preservative: Potassium Sorbate; Flavouring (contains MILK); Dates (13%) (Dates, Rice Flour) WHEAT flour (Calcium, Iron, Niacin, Thiamin)), Ginger Powder (2%), Stem Ginger (5%), Unsalted Butter (MILK), Dark Soft Brown Sugar, Whole Free Range EGG, Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed Oil)), Water, Raising Agent: Diphosphate, Sodium Bicarbonate;  Flavouring: Natural Vanilla; Preservative: Potassium Sorbate; Salt.

For allergens, including cereals containing gluten see ingredients in BOLD above.

May also contain fragments of date stones.  Produced in a bakery where nuts are used.

Suitable for vegetarians

Serves 2/3

Reheat Instructions

These puddings are fully cooked so only require reheating

To Microwave:

These reheat instructions are guidelines only as all microwaves vary.  Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).

To Steam:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.

Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.

Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.

Nutritional Information